Seesushi Strobl Menu

The menu at Seesushi Strobl offers a delightful variety of dishes that combine fresh, high-quality ingredients with innovative flavors. A highlight is their Sushi, with various options that promise an authentic Japanese experience. For a special treat, the Seeviche Ceviche Vom Ausseer Saibling Mit Zitrone Olivenöl Und Chili offers a fresh, zesty taste of trout paired with a tangy lemon, olive oil, and chili combination.

The Omakase is a must-try for those looking for a true culinary adventure, with the chef selecting a series of dishes based on the best available ingredients of the day. For dessert lovers, the Creme Brulee offers a rich, velvety finish to the meal, while the Rhabarbertörtchen Mit Yuzucreme brings a delightful tartness balanced by creamy yuzu-flavored filling.

The Nigiri Von Der Lachsforelle stands out with its delicate slices of trout, perfectly paired with the traditional vinegared rice. For a more substantial offering, the Maki Mit Spargel presents a delightful roll with asparagus, adding a crunchy texture to the sushi.

If you're in the mood for something comforting, the Topfenknödl is a warm, soft dumpling filled with creamy cheese, a true taste of Austria. The dessert options also include a rich Schokomousse, while the Kaiserschmarrn Mit Beerenröster serves up a fluffy, shredded pancake with a berry compote for a sweet ending.

The Nigiri Auswahl allows you to try a variety of the restaurant's top nigiri options, while the combination of Lachsforelle Avocado Wasabi Limetten Mayo provides a creamy, spicy, and tangy bite. For those looking for something crispy, the Saibling Gurke XO Sauce Garnelen In Panko offers a fried shrimp with a perfect balance of flavors.

For sushi fans who enjoy fresh, raw fish, the Sashimi Lachsforelle Teriaki Limette Goma is a must-try, offering tender trout sashimi with a touch of teriyaki and lime. The Chef's Roll provides a creative twist, showcasing the chef's innovative approach.

Meat lovers can indulge in Waller In Alpensud Mit Pilzen, where the fish is prepared with mushrooms for a hearty dish. Finally, Fischfilet Auf Spargel combines a tender fish fillet served with fresh asparagus, bringing together the best of land and sea.

Seesushi Strobl’s menu blends traditional Japanese flavors with local Austrian influences, making it a perfect choice for anyone looking to enjoy a creative and satisfying meal.